Tuesday, May 12, 2015

receipt of caramel pudding




BREAD PUDDING CARAMEL
The original recipe: Rosaliza @ embunkasih
source: Lina.pg & Hana
source: K.Nor

Substances
3 tablespoons sugar to be burned sugar
4 slices of gardenia
3 eggs A @ 4 ore grade B - on at spoiled and at Filter
2 cups warm water @ (1cwn milk + 1cwn warm water)
1/2 cup condensed milk - the original recipe: 1 cup
vanilla essence (1sk)

Ways
How to make a burnt sugar, add sugar to the pan, and cook until brown sugar jd (fear of energy to heat). Then add 1 tablespoon of water (hot sugar berhati2). stir well and remove from heat. Pour directly in the pan. Set aside.
Heat pengukus.Carik2kan bread and blender with warm water and milk.
After that enter the egg that has been filtered it and enter the vanilla essence. Blend briefly to combine. Pour sugar mixture into the pan and steam until cooked charred. (40min-1hr) - steamed 30min

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